CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

25707 calories 2498.2 g 68 L
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 86.75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: BIRRERIA 37
Calories: 25707 calories (Per 68L)
Carbs: 2498.2 g (Per 68L)
Created: Saturday July 23rd 2022
1.041
1.009
4.3%
12.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pilsner Malt11 kg Pilsner Malt 37 2 83%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 11.3%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 5.7%
13.25 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Willamette60 g Willamette Hops Pellet 5 Boil 60 min 12.93 40%
90 g Barth-Haas - Willamette90 g Willamette Hops Pellet 5 Boil 0 min 60%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 eu PROTEASE Infusion 44 °C 44 °C 15 min
BETA GLUCANASE 44 °C 52 °C 8 min
SACARIFICAÇÃO 52 °C 67 °C 60 min
MASH OUT 67 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.45 L. Suggest reducing initial water volume to 45.4 L and adding 29.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 86.5 L) 98.8
Mash volume with grains (equipment estimates 86.5 L) 107
Grain absorption losses (steeping) -12.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 74.5 L) 86.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 68 L) 71
Going into fermentor (equipment estimates 71 L) 68
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 98.8  
Equipment Profile Used: System Default
"CREAM ALE" Cream Ale beer recipe by BIRRERIA 37. Extract, ABV 4.27%, IBU 12.93, SRM 3.02, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 02:23 UTC