To Hefe and to hold- Blood orange Hefeweizen
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
$ 16.99 / lb
$ 0.53 |
Pellet |
4.6 |
Boil
|
10 min |
1.47 |
20% |
2 oz |
Yakima Chief Hops - Nugget2 oz Nugget Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
9.54 |
80% |
2.50 oz
/ $ 0.53
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Blood Orange Juice
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.56 gal (18.22 qt) sparge/top-off.
|
14.88 |
59.5
|
Strike water volume (equipment estimates 15.47 g | 61.9 qt)
|
14.88 |
59.5
|
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt)
|
16.56 |
66.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.59 g | 50.4 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
14.88
|
59.5
|
Equipment Profile Used: |
System Default |
"To Hefe and to hold- Blood orange Hefeweizen" Weissbier beer recipe by Buck'sBrewhaus. BIAB, ABV 5.33%, IBU 11.01, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade, Nugget) Other: (Blood Orange Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 21:27 UTC