Summer Season - Beer Recipe - Brewer's Friend

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Summer Season

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ROBINSON
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 22nd 2022
1.063
1.011
6.8%
29.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Hana Malt11 lb Hana Malt 31 1.3 77.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
3 oz Weyermann - Caramunich Type 13 oz Caramunich Type 1 33.5 35 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 60 min 29.83 66.7%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- Wyeast3724
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Infusion 60 °F 147 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.77 23.1  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Summer Season" Saison beer recipe by ROBINSON. All Grain, ABV 6.8%, IBU 29.83, SRM 8.88, Fermentables: (Hana Malt, White Wheat, CaraMunich, Cane Sugar, Caramunich Type 1) Hops: (German Hallertau)
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  • Last Updated: 2022-09-06 20:53 UTC