Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

765 calories 79.4 g 946 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Hop Utilization: 79%
Calories: 765 calories (Per 946ml)
Carbs: 79.4 g (Per 946ml)
Created: Friday July 22nd 2022
1.086
1.022
8.5%
71.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.08 kg US - Pale 2-Row13.08 kg Pale 2-Row 37 1.8 81%
1.75 kg American - Caramel / Crystal 20L1.75 kg Caramel / Crystal 20L 35 20 10.8%
0.87 kg Flaked Wheat0.87 kg Flaked Wheat 34 2 5.4%
0.44 kg Rolled Oats0.44 kg Rolled Oats 33 2.2 2.7%
16.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.17 g Magnum68.17 g Magnum Hops Pellet 15 Boil 60 min 41.93 16.7%
54.52 g Centennial54.52 g Centennial Hops Pellet 10 Boil 30 min 17.18 13.3%
68.17 g Centennial68.17 g Centennial Hops Pellet 10 Boil 10 min 10.14 16.7%
109.04 g Citra109.04 g Citra Hops Pellet 11.1 Boil 1 min 2.14 26.7%
27.21 g Centennial27.21 g Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
54.52 g Citra54.52 g Citra Hops Pellet 10 Dry Hop 0 days 13.3%
27.21 g Admiral27.21 g Admiral Hops Pellet 13.6 Dry Hop 0 days 6.7%
408.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,398.81 g Pureed Frozen Mango Flavor Boil 5 min.
1.92 each Pureed Habanero Pepper Flavor Boil 5 min.
1,744.59 g Organic Mango Juice Flavor Secondary 0 min.
1.92 each Sliced Habanero Pepper Flavor Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Strike water at 160 Strike -- 71 °C 60 min
36.4 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.56 L. Suggest reducing strike water volume to 34.75 L and adding 24.16 L sparge/top-off. 58.9
Strike water volume at mash thickness of 3.7 L/kg 58.9
Mash volume with grains 69.6
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 5.3 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

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  • Last Updated: 2022-07-24 14:44 UTC