Old Castle - Beer Recipe - Brewer's Friend

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Old Castle

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.55 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 22nd 2022
1.049
1.011
5.0%
28.0
33.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 72.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10.3%
1.20 kg American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L 33 150 12.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.1%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 29 550 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.69 50%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.27 50%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 27.8 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 59.2  
Equipment Profile Used: System Default
"Old Castle" Northern English Brown beer recipe by Brewers Friends. All Grain, ABV 4.95%, IBU 27.96, SRM 33.34, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 150L, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 19:54 UTC