Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Ritchies - GB - Ritchies - Dry Malt Extract - Light | 48 | 4 | 100% | |
0.45 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Charles Faram - Challenger |
£ 0.05 / g £ 0.35 |
Pellet | 7 | Boil at 100 °C | 90 min | 36.36 | 63.6% |
2.50 g | Artisan - Goldings | Pellet | 5 | Boil at 100 °C | 80 min | 9.15 | 22.7% | |
1.50 g | Artisan - Styrian Goldings |
£ 0.04 / g £ 0.06 |
Pellet | 4.3 | Boil | 0 min | 13.6% | |
11 g / £ 0.41 |
Muntons - Gold | ||||||||||||||||
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|
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£ 0.82 |
Method: dextrose Amount: 21.8 g Temp: 20 °C CO2 Level: 2.1 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 12.3 L) | 4.2 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 12.6 L) | 4.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 4 |
Going into fermentor | 4 |
Total: | 4.2 |
Equipment Profile Used: | System Default |