West of Pittsburgh IPA - Beer Recipe - Brewer's Friend

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West of Pittsburgh IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday July 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.7%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.9%
4 oz Briess - Blonde RoastOat Malt4 oz Blonde RoastOat Malt 34.5 6 1.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Altus1 oz Altus Hops Lupulin Pellet 24.5 Boil 90 min 84.27 33.3%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 14 Boil 5 min 8.97 33.3%
1 oz Apollo1 oz Apollo Hops Pellet 17 Whirlpool 0 min 12.13 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.0625 gal Strike 165 °F 152 °F 60 min
Infusion 210 °F 156 °F 30 min
4.14 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.33 25.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.01 g | 16 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.21 20.9  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Using up some swag from HomebrewCon '22.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 18:52 UTC