TuplasumuDIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TuplasumuDIPA

255 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday July 22nd 2022
Similar Recipes

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.083
1.017
8.7%
86.1
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Best Pale Ale3.2 kg Best Pale Ale 37.5 2 35.6%
0.35 kg Simpsons - Dextrin Malt0.35 kg Dextrin Malt 31 1.1 3.9%
0.25 kg Ireks - Crystal Oak0.25 kg Crystal Oak 36.3 12.5 2.8%
0.25 kg Viking - Vienna0.25 kg Vienna 37 3.6 2.8%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 14.4%
1.60 kg Crisp Malting - Pale Wheat Malt1.6 kg Pale Wheat Malt 38.7 2 17.8%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 9.4%
0.75 kg Crisp Malting - Torrified Wheat0.75 kg Torrified Wheat 36 2 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 6 First Wort 0 min 49.86 23.1%
25 g Galaxy25 g Galaxy Hops Pellet 13 Hop Stand at 95 °C 30 min 6.83 9.6%
25 g Amarillo25 g Amarillo Hops Pellet 6 Hop Stand at 95 °C 30 min 3.15 9.6%
65 g Amarillo65 g Amarillo Hops Pellet 6 Dry Hop (High Krausen) 4 days 25%
65 g Galaxy65 g Galaxy Hops Pellet 13 Dry Hop (High Krausen) 4 days 25%
10 g Galaxy10 g Galaxy Hops Pellet 13 First Wort at 95 °C 30 min 18 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 6 First Wort at 95 °C 30 min 8.31 3.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 76 °C 67 °C 60 min
4 L Infusion 65 °C 70 °C 30 min
20 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk)

18C 3vrk
20C 2vrk
22C 2vrk

siirto kegiin, sulkupaine

22C 3 vrk
2C 3vrk

Siirto toiseen kegiin ja force carb
2C 14vrk

Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 07:23 UTC