DUNKEL - Beer Recipe - Brewer's Friend

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DUNKEL

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.86 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 22nd 2022
1.051
1.013
5.1%
15.2
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 51.9%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 26%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 13%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Tradition (Germany)36 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.16 100%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bon preu weiss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 50 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.95 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"DUNKEL" Dunkles Weissbier beer recipe by Isaque. All Grain, ABV 5.05%, IBU 15.16, SRM 18.8, Fermentables: (Château Wheat Blanc, Vienna, Caramunich Type 1, Caramel / Crystal 150L) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 19:23 UTC