Wheat Beer 7-21-2022 - Beer Recipe - Brewer's Friend

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Wheat Beer 7-21-2022

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 48.8%
3.80 lb Torrified Wheat3.8 lb Torrified Wheat 36 2 37.1%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 4.3%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 9.8%
10.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 13.5 Boil 60 min 22.59 100%
14 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Wheat Beer 7-21-2022" No Profile Selected beer recipe by jparrette. All Grain, ABV 4.88%, IBU 22.59, SRM 3.55, Fermentables: (Standard 2-Row, Torrified Wheat, Acidulated, Shaniko (White Winter Wheat)) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 13:41 UTC