Imperial Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday July 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
37 kg	Munich37 kg Munich	37	6	39.8%
50 kg	German - Vienna50 kg Vienna	37	4	53.8%
6 kg	Castle Malting - Château Cara Clair6 kg Château Cara Clair	35	3.2	6.5%
93 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

37 kg

Munich

39.8%

50 kg

German - Vienna

53.8%

6 kg

Castle Malting - Château Cara Clair

3.2

6.5%

93 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Super Alpha250 g Super Alpha Hops		Leaf/Whole	17	Boil	30 min	18.72	100%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Super Alpha

Leaf/Whole

Boil

30 min

18.72

100%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Super Alpha (Leaf/Whole) 250 g Super Alpha (Leaf/Whole) Hops		18.72	100%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

155

100

300

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
251.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

251.1 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.9 L. Suggest reducing initial water volume to 45.4 L and adding 302.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 312.48 L	251.1
Strike water volume at mash thickness of 2.7 L/kg	251.1
Mash volume with grains	312.5
Grain absorption losses	-93
Remaining sparge water volume (equipment estimates 190.7 L)	242.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 347.9 L)	400
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume (equipment estimates 340 L)	380
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 380 L)	340
Total:	493.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.9 L. Suggest reducing initial water volume to 45.4 L and adding 302.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 312.48 L

251.1

Strike water volume at mash thickness of 2.7 L/kg

251.1

Mash volume with grains

312.5

Grain absorption losses

-93

Remaining sparge water volume (equipment estimates 190.7 L)

242.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 347.9 L)

400

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume (equipment estimates 340 L)

380

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 380 L)

340

Total:

493.9

Equipment Profile Used:

System Default

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Imperial Pilsner