Three C Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three C Pale Ale

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 22nd 2022
1.048
1.009
5.1%
18.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 59.1%
50 kg German - Pilsner50 kg Pilsner 38 1.6 19.7%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 19.7%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 1.6%
254 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Centennial800 g Centennial Hops Pellet 10 Boil 60 min 15.6 24.2%
500 g Barth-Haas - Cashmere500 g Cashmere Hops Pellet 8.5 Boil 10 min 3.01 15.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 0 min 30.3%
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 8.5 Boil 0 min 30.3%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
75 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Grim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1373.63 L. Suggest reducing initial water volume to 45.4 L and adding 1328.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 828.04 L 660.4
Strike water volume at mash thickness of 2.6 L/kg 660.4
Mash volume with grains 828
Grain absorption losses -254
Remaining sparge water volume (equipment estimates 968.1 L) 994.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1373.6 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 1350
Going into fermentor 1350
Total: 1654.9  
Equipment Profile Used: System Default
"Three C Pale Ale" American Pale Ale beer recipe by Grimross. All Grain, ABV 5.11%, IBU 18.61, SRM 3.08, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Acidulated Malt) Hops: (Centennial, Cashmere, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-22 12:13 UTC