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Awesome Recipe

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 547.04 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Friday July 22nd 2022
1.086
1.017
9.1%
41.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 62.5%
20 kg Bestmalz - BEST Munich20 kg BEST Munich 37 6.3 10%
20 kg Bestmalz - BEST Chocolate20 kg BEST Chocolate 34.5 337.82 10%
10 kg Muntons - Dark Crystal10 kg Dark Crystal 33 150 5%
5 kg Bestmalz - BEST Caramel Amber5 kg BEST Caramel Amber 34 25 2.5%
20 kg Belgian Candi Sugar - Clear/Blond (0L)20 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 27.64 50%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 15 min 13.72 50%
1,000 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 50 °C 65 °C 90 min
400 L Strike 65 °C 77 °C 5 min
400 L Vorlauf -- -- 5 min
400 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 31.74 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 514.8 L 396
Strike water volume at mash thickness of 2.2 L/kg 396
Mash volume with grains 514.8
Grain absorption losses -180
Remaining sparge water volume 331.9
Mash Lauter Tun losses -0.9
Pre boil volume 547
Volume increase from sugar/extract (late additions) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 727.9  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Brewer #379851. All Grain, ABV 9.09%, IBU 41.36, SRM 42.65, Fermentables: (BEST Pilsen, BEST Munich, BEST Chocolate, Dark Crystal, BEST Caramel Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 09:37 UTC