スタウト
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
550 g |
Galena550 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
17.95 |
100% |
550 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
550 g |
Galena (Pellet) 550 g Galena (Pellet) Hops |
|
17.95 |
100% |
550 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 kg |
Lactose
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
700 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.3 L. Suggest reducing initial water volume to 45.4 L and adding 965.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 773.16 L
|
638.5 |
Strike water volume at mash thickness of 3.1 L/kg
|
638.5 |
Mash volume with grains
|
773.2 |
Grain absorption losses
|
-204 |
Remaining sparge water volume (equipment estimates 577.7 L)
|
578.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1011.3 L)
|
1012.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1217.4
|
Equipment Profile Used: |
System Default |
"スタウト" American Porter beer recipe by Itaru. All Grain, ABV 5.44%, IBU 17.95, SRM 25.02, Fermentables: (Best Ale, Pale Wheat, CaraAmber, Roasted Barley) Hops: (Galena) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 09:20 UTC