Forrest Floor - Beer Recipe - Brewer's Friend

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Forrest Floor

367 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
No Chill: 35 minute extended hop boil time
Calories: 367 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Friday July 22nd 2022
25.8 °P
6.9 °P
10.8%
83.4
29.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 3.31 64.4%
0.75 lb Honey Malt0.75 lb Honey Malt 37 65.22 3.4%
3 lb Munich3 lb Munich 37 14.51 13.8%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 6.51 2.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 158.62 6.9%
2 lb American - Wheat2 lb Wheat 38 3.31 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 180 min 14.91 11.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 180 min 26.87 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.53 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.93 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 11.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 21 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 21 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Gypsum Water Agt Boil 0 min.
0.50 oz Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 8 76.1 46.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 10 40  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 12.97 51.9
Equipment Profile Used: System Default
"Forrest Floor" American Barleywine beer recipe by Owen Bankson. All Grain, ABV 10.77%, IBU 83.4, SRM 29.29, Fermentables: (Pale 2-Row, Honey Malt, Munich, Smoked Malt, Caramel / Crystal 60L, Wheat) Hops: (Crystal, CTZ, Simcoe, Mosaic, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-22 04:52 UTC