Experimental NEIPA - Beer Recipe - Brewer's Friend

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Experimental NEIPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 22nd 2022
1.077
1.016
8.0%
68.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 14.6 Boil 60 min 46.16 25%
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 14.6 Boil 10 min 16.74 25%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.8 Whirlpool at 190 °F 30 min 3.37 12.5%
0.50 oz Zamba (10 AA)0.5 oz Zamba (10 AA) Hops Pellet 9.3 Whirlpool at 190 °F 30 min 2.65 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.8 Dry Hop 14 days 12.5%
0.50 oz Zamba (10 AA)0.5 oz Zamba (10 AA) Hops Pellet 9.3 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 each Five Star Chemicals - Defoamer Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.0 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Great Value Spring Water + Half-Dose Burton On Trent Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction 160 °F 150 °F 60 min
2.5 gal Batch Sparge 178 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Experimental NEIPA" Specialty IPA: New England IPA beer recipe by FishPepper Rob. All Grain, ABV 8%, IBU 68.92, SRM 7.76, Fermentables: (Brewers Malt 2-Row, Victory Malt, Munich Malt, Flaked Oats, Flaked Wheat) Hops: (Warrior (16 AA), Mosaic (12.5 AA), Zamba (10 AA)) Other: (Whirlfloc, Defoamer)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-22 03:23 UTC