Mike likes IPAs - Beer Recipe - Brewer's Friend

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Mike likes IPAs

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday July 21st 2022
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.076
1.019
7.4%
79.1
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb OiO - Canadian 2-Row Malt21 lb Canadian 2-Row Malt 36.8 1.75 70%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 10%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (13.4 AA)2 oz Columbus (13.4 AA) Hops Pellet 13.6 Boil 60 min 43.9 7.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.3 Aroma 15 min 4.92 1.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 14.8 Aroma 15 min 5.93 1.9%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.3 Aroma 10 min 3.6 1.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 14.8 Aroma 10 min 4.33 1.9%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 14.8 Aroma 5 min 4.76 3.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Aroma 5 min 3.96 3.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.8 Whirlpool 0 min 4.22 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool 0 min 3.51 7.7%
12 oz Galaxy12 oz Galaxy Hops Pellet 15.9 Dry Hop 4 days 46.2%
4 oz Sabro4 oz Sabro Hops Pellet 14.2 Dry Hop 4 days 15.4%
26 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.375 gal Strike 163 °F 152 °F 60 min
7.505 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Mike likes IPAs" No Profile Selected beer recipe by Brewer #379837. All Grain, ABV 7.4%, IBU 79.13, SRM 4.77, Fermentables: (Canadian 2-Row Malt, Flaked Oats, OAT MALT, Pale Wheat) Hops: (Columbus (13.4 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Mosaic, Simcoe, Galaxy, Sabro)
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  • Last Updated: 2022-07-23 16:16 UTC