Dave is Blonde - Beer Recipe - Brewer's Friend

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Dave is Blonde

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday July 21st 2022
1.044
1.009
4.6%
40.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb OiO - Canadian 2-Row Malt12 lb Canadian 2-Row Malt 36.8 1.75 71.6%
4 lb German - Vienna4 lb Vienna 37 4 23.9%
0.75 lb Canadian - Pale Wheat0.75 lb Pale Wheat 36 2 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.9 Boil 60 min 22.22 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.9 Aroma 10 min 8.06 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.9 Aroma 5 min 4.43 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.9 Whirlpool 0 min 6.22 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 155 °F 60 min
9.86938 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 9.87 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Dave is Blonde" No Profile Selected beer recipe by Brewer #379837. All Grain, ABV 4.59%, IBU 40.93, SRM 3.64, Fermentables: (Canadian 2-Row Malt, Vienna, Pale Wheat) Hops: (Amarillo)
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  • Last Updated: 2022-07-23 16:26 UTC