Redbanger - Beer Recipe - Brewer's Friend

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Redbanger

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.35 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 21st 2022
1.047
1.009
5.0%
19.2
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg BE - Pale Ale4.6 kg Pale Ale 38 3.4 48.6%
4.60 kg Red X4.6 kg Red X 36 12 48.6%
0.27 kg Belgian - Special B0.265 kg Special B 34 115 2.8%
9.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 9.19 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.71 28.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.27 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.7  
Equipment Profile Used: System Default
"Redbanger" Irish Red Ale beer recipe by Brewers Friends. All Grain, ABV 5.04%, IBU 19.17, SRM 12.1, Fermentables: (Pale Ale, Red X, Special B) Hops: (Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 16:42 UTC