HIGH RYE - Beer Recipe - Brewer's Friend

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HIGH RYE

258 calories 34.5 g 12 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12qt)
Carbs: 34.5 g (Per 12qt)
Created: Thursday July 21st 2022
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.076
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1.50 lb Rahr - High DP Distillers Malt1.5 lb High DP Distillers Malt 35 2.75 12.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 8.3%
12 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.62 30.5
Equipment Profile Used: System Default
"HIGH RYE" No Profile Selected beer recipe by JC Everest. All Grain, ABV 6.03%, IBU 0, SRM 4.61, Fermentables: (Invert Sugar Syrup, Flaked Oats, High DP Distillers Malt, Rye, Flaked Corn, Floor-Malted Bohemian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 22:41 UTC