SWEETFEED - Beer Recipe - Brewer's Friend

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SWEETFEED

227 calories 15.2 g 12 qt
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12qt)
Carbs: 15.2 g (Per 12qt)
Created: Thursday July 21st 2022
1.070
1.006
8.4%
0.0
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 15%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
5 lb Cane Sugar5 lb Cane Sugar 46 0 50%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.76 27  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.16 28.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"SWEETFEED" No Profile Selected beer recipe by JC Everest. Partial Mash, ABV 8.38%, IBU 0, SRM 48.46, Fermentables: (Flaked Oats, Black Barley, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 21:39 UTC