Alpha King - Beer Recipe - Brewer's Friend

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Alpha King

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Franczyk
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.063
1.019
5.8%
32.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb US - Pale 2-Row4.91 lb Pale 2-Row 37 1.8 64.3%
2.73 lb Flaked Oats2.73 lb Flaked Oats 33 2.2 35.7%
7.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Citra1.64 oz Citra Hops Pellet 11 Whirlpool at 170 °F 22 min 13.51 21.5%
1.64 oz CTZ1.64 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 22 min 19.04 21.5%
2.18 oz Citra2.18 oz Citra Hops Pellet 11 Dry Hop 3 days 28.5%
2.18 oz CTZ2.18 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 28.5%
7.64 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Batch Sparge 162 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume 3.12 12.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Alpha King" No Profile Selected beer recipe by Gary Franczyk. All Grain, ABV 5.78%, IBU 32.55, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 21:41 UTC