Viena Daniel
175 calories
17.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.30 g |
Hallertau Tradition (Germany)18.3 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
8.37 |
40.4% |
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
2.44 |
4.4% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.71 |
55.2% |
45.30 g
/ R$ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.8 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.9 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"Viena Daniel" Vienna Lager beer recipe by Leo Barros. All Grain, ABV 5.24%, IBU 14.52, SRM 11.46, Fermentables: (Vienna, Château Pilsen 2RS, Munich Dark 20L, BEST Chocolate) Hops: (Hallertau Tradition (Germany), Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-07-22 00:22 UTC