Tripel Threat - Beer Recipe - Brewer's Friend

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Tripel Threat

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe 6-pack
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dingemans - Belgian Pilsner Malt12.5 lb Belgian Pilsner Malt 37 1.6 74.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6%
2.35 lb Cane Sugar2.35 lb Cane Sugar - (late boil kettle addition) 46 0 14.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
6 oz Cane Sugar6 oz Cane Sugar - (late fermenter addition) 46 0 2.2%
16.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil 60 min 19.51 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2 Boil 25 min 10.43 50%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil 5 min 3.89 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
1 oz Orange Zest Spice Boil 10 min.
1 tbsp Coriander Seed Spice Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.75 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 155 °F 145 °F 60 min
4.5 gal 1qt Pyrex Fly Sparge 175 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes
  • Make yeast starter: 2.2L w/ 210g DME
  • Add sugar at 5 mins from flame-out

    7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation
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  • Last Updated: 2022-07-23 22:14 UTC