Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 74.7% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 6% | |
2.35 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 14.1% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3% | |
6 oz | Cane Sugar - (late fermenter addition) | 46 | 0 | 2.2% | |
16.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 5.2 | Boil | 60 min | 19.51 | 25% | |
2 oz | Strisselspalt | Pellet | 2 | Boil | 25 min | 10.43 | 50% | |
1 oz | Saaz | Pellet | 5.2 | Boil | 5 min | 3.89 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.75 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 oz | Orange Zest | Spice | Boil | 10 min. | |
1 tbsp | Coriander Seed | Spice | Boil | 10 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
0.75 tsp | Gypsum | Water Agt | Sparge | 0 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 155 °F | 145 °F | 60 min | |
4.5 gal | 1qt Pyrex | Fly Sparge | 175 °F | 168 °F | 40 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |