Hard Hotel Lobby Water - Beer Recipe - Brewer's Friend

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Hard Hotel Lobby Water

85 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Thursday July 21st 2022
1.027
1.000
3.6%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 100%
100 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 148.97 g | 595.9 qt) 147.47 589.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 155 620  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 147.47 589.9
Equipment Profile Used: System Default
"Hard Hotel Lobby Water" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 3.56%, IBU 0, SRM 0.69, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 15:24 UTC