belgium IPA wheat - Beer Recipe - Brewer's Friend

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belgium IPA wheat

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 21st 2022
1.046
1.009
4.9%
38.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 50%
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil at 60 °C 30 min 23.81 28.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 60 °C 15 min 8.28 28.6%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil at 60 °C 5 min 2.14 28.6%
15 g B. C. Goldings15 g B. C. Goldings Hops Leaf/Whole 5 Boil at 60 °C 30 min 4.58 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml maple syrup Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 22.2 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 11.5  
Equipment Profile Used: System Default
"belgium IPA wheat" Specialty IPA: Belgian IPA beer recipe by Alon_pl123. All Grain, ABV 4.86%, IBU 38.8, SRM 3.17, Fermentables: (Wheat, DME Bavarian Wheat) Hops: (Chinook, Cascade, Willamette, B. C. Goldings) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 14:21 UTC