Patriot's Pale Ale 2022 - Beer Recipe - Brewer's Friend

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Patriot's Pale Ale 2022

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 251 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.056
1.010
6.1%
41.5
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 90.3%
16 lb American - Caramel / Crystal 40L16 lb Caramel / Crystal 40L 34 40 3.3%
31 lb American - Carapils (Dextrine Malt)31 lb Carapils (Dextrine Malt) 33 1.8 6.4%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz YCH 5th Annual Veterans Blend21 oz YCH 5th Annual Veterans Blend Hops Pellet 12.4 First Wort 60 min 20.9 11.9%
114 oz YCH 5th Annual Veterans Blend114 oz YCH 5th Annual Veterans Blend Hops Pellet 12.4 Boil 5 min 20.56 64.4%
42 oz YCH 5th Annual Veterans Blend42 oz YCH 5th Annual Veterans Blend Hops Pellet 12.4 Dry Hop 5 days 23.7%
177 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
258.33 g Gypsum Water Agt Mash 0 min.
103.33 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
155 ml Lactic acid Water Agt Mash 0 min.
41.33 each Whirfloc Fining Boil 10 min.
20.67 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
594.17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.1 gal Strike 163 °F 152 °F 60 min
142.1 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.56 gal (1018.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.56 gal (970.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.59 gal (886.34 qt) 182.63 730.5  
Strike water volume at mash thickness of 1.5 qt/lb 182.63 730.5  
Mash volume with grains 221.59 886.3  
Grain absorption losses -60.88 -243.5  
Remaining sparge water volume 129.5 518  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.56 g | 1018.3 qt) 251 1004  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.06 -20.3  
Post boil volume (equipment estimates 244.44 g | 977.8 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 312.13 1248.5
Equipment Profile Used: System Default
"Patriot's Pale Ale 2022" American Pale Ale beer recipe by RockyMtnGT. All Grain, ABV 6.06%, IBU 41.46, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (YCH 5th Annual Veterans Blend) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2022-07-21 13:38 UTC