Tropical Hazy Pale - Beer Recipe - Brewer's Friend

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Tropical Hazy Pale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.17 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 21st 2022
1.051
1.014
4.8%
33.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - CMC 2-ROW MALT20 lb CMC 2-ROW MALT 36 1.75 78.6%
3 lb American - Wheat3 lb Wheat 38 1.8 11.8%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 4.7%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 4.9%
25.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13.3 Boil 60 min 10.59 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.3 Boil 15 min 11.3 11.8%
1 oz Triumph1 oz Triumph Hops Pellet 0.33 Boil 15 min 0.26 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.3 Boil 15 min 11.3 11.8%
1 oz Triumph1 oz Triumph Hops Pellet 0.33 Boil 5 min 0.1 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.3 Dry Hop 3 days 23.5%
2 oz Triumph2 oz Triumph Hops Pellet 0.33 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.64 gal (78.55 qt). Suggest reducing initial strike volume to 9.96 gal (39.86 qt) and adding 7.64 gal (30.55 qt) sparge/top-off. 17.6 70.4  
Strike water volume 17.6 70.4  
Mash volume with grains 19.64 78.5  
Grain absorption losses -3.18 -12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.17 56.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 17.6 70.4
Equipment Profile Used: System Default
"Tropical Hazy Pale" American Pale Ale beer recipe by Joel. BIAB, ABV 4.81%, IBU 33.56, SRM 3.72, Fermentables: (CMC 2-ROW MALT, Wheat, Rolled Oats, Acidulated Malt) Hops: (Bravo, El Dorado, Triumph) Other: (Gypsum, Campden Tablets)
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  • Last Updated: 2022-08-02 03:28 UTC