Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

153 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.04 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday July 21st 2022
1.047
1.009
4.9%
25.6
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich1.5 lb Munich $ 0.00 / lb
$ 0.00 		37 6 41.3793%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 41.3793%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 6.89655%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L $ 0.00 / lb
$ 0.00 		34 45 6.89655%
0.13 lb German - Carafa II0.125 lb Carafa II $ 0.00 / lb
$ 0.00 		32 425 3.44828%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 60 min 22.8061 75%
0.25 oz Saaz0.25 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 10 min 2.75628 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.36 5.4  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.04 8.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.04 g | 8.2 qt) 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by kevinwinter. All Grain, ABV 4.89694%, IBU 25.5623, SRM 26.2433, Fermentables: (Munich, Maris Otter Pale, Pale Chocolate, Crystal 45L, Carafa II) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-08-07 13:38 UTC