Chamusquina V2 - Beer Recipe - Brewer's Friend

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Chamusquina V2

212 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.05 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 212 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Thursday July 21st 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 41.4%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 34.5%
1.50 kg Weyermann - Oak Smoked Wheat Malt1.5 kg Oak Smoked Wheat Malt 38 3.84 20.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 3.4%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops Pellet 4.8 Boil 75 min 15.13 60%
20 g Hallertauer Hersbrucker20 g Hallertauer Hersbrucker Hops Pellet 4.8 Boil 10 min 3.5 40%
50 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 30 10 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
20 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 33.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"Chamusquina V2" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 6.34%, IBU 18.63, SRM 10.81, Fermentables: (Wheat Malt, Bohemian Pilsner, Oak Smoked Wheat Malt, Melanoidin) Hops: (Hallertauer Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 12:16 UTC