Chamusquina V2
212 calories
21.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
15.13 |
60% |
20 g |
Hallertauer Hersbrucker20 g Hallertauer Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.5 |
40% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hallertauer Hersbrucker (Pellet) 50 g Hallertauer Hersbrucker (Pellet) Hops |
|
18.63 |
100% |
50 g
/ 0.00 €
|
Target Water Profile
Agua Weissbier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
73 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
33.1 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
41.2
|
Equipment Profile Used: |
System Default |
"Chamusquina V2" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 6.34%, IBU 18.63, SRM 10.81, Fermentables: (Wheat Malt, Bohemian Pilsner, Oak Smoked Wheat Malt, Melanoidin) Hops: (Hallertauer Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 12:16 UTC