Starter
73 calories
7.5 g
330 ml
Priming
Method: sucrose
Amount: 64.3 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-1 |
Remaining sparge water volume
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Starter" Munich Helles beer recipe by Bogdan-Petre. All Grain, ABV 2.34%, IBU 0, SRM 2.05, Fermentables: (Bohemian Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 09:46 UTC