Garden Groove - Beer Recipe - Brewer's Friend

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Garden Groove

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 495 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 21st 2022
1.061
1.010
6.7%
45.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Ireks - Pale Ale Malt95 kg Pale Ale Malt 36.8 2.8 76%
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 20%
2 kg Ireks - Crystal Oak2 kg Crystal Oak 36.3 12.5 1.6%
3 kg Ireks - Crystal Teak3 kg Crystal Teak 55 35 2.4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 30 min 10.89 3.4%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 15 min 8.79 4.2%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Boil 10 min 7.61 5.9%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 5 min 5.98 8.4%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 30 min 6.57 8.4%
500 g BSG - Centennial500 g Centennial Hops Pellet 10.5 Whirlpool 30 min 5.3 8.4%
900 g Charles Faram - Chinook900 g Chinook Hops Pellet 13 Dry Hop 3 days 15.1%
1,100 g Barth-Haas - Centennial1100 g Centennial Hops Pellet 10.5 Dry Hop 3 days 18.5%
800 g Yakima Chief Hops - Citra800 g Citra Hops Pellet 13 Dry Hop 3 days 13.4%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.4%
350 g Barth-Haas - Columbus350 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 5.9%
5,950 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
456.48 L Strike 72 °C 67 °C 60 min
500 L Sparge -- 75 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 179.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.2 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 497.8 L) 495
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 490
Total: 635.9  
Equipment Profile Used: System Default
"Garden Groove" American IPA beer recipe by Brewer #379803. All Grain, ABV 6.7%, IBU 45.13, SRM 5.91, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Oak, Crystal Teak) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra)
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  • Last Updated: 2022-07-24 06:15 UTC