RASPBERRY WHEAT FOREVER - Beer Recipe - Brewer's Friend

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RASPBERRY WHEAT FOREVER

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.89 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.040
1.008
4.2%
24.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Great Western - Superior Pilsen (1.6 °L)4.5 kg Superior Pilsen (1.6 °L) 35 1.6 58.9%
2.30 kg Canada Malting - WHITE WHEAT MALT2.3 kg WHITE WHEAT MALT 38.1 3.5 30.1%
90 g Lactose (Milk Sugar)90 g Lactose (Milk Sugar) 41 1 1.2%
0.75 kg Canada Malting - OAT MALT0.75 kg OAT MALT 27.6 2.6 9.8%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 24.16 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5575 L Strike 67 °C 67 °C 60 min
27.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.4 L and adding 0.51 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.7 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"RASPBERRY WHEAT FOREVER" Fruit Beer recipe by Christian Cardenas. All Grain, ABV 4.17%, IBU 24.16, SRM 3.6, Fermentables: (Superior Pilsen (1.6 °L), WHITE WHEAT MALT, Lactose (Milk Sugar), OAT MALT) Hops: (El Dorado) Other: (raspberries)
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  • Last Updated: 2023-10-25 04:29 UTC