White lightning v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White lightning v1

599 calories 48.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 599 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Thursday July 21st 2022
1.178
1.030
19.5%
0.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 50%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 33.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 10%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 6.7%
30 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 75 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.89 35.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.17 24.7  
Boil off losses -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.53 30.1
Equipment Profile Used: System Default
"White lightning v1" No Profile Selected beer recipe by Brandon Boike. BIAB, ABV 19.48%, IBU 0, SRM 5.71, Fermentables: (Flaked Corn, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, Best RED X)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-27 01:11 UTC