WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.95 gal (187.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.95 gal (139.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.99 gal (147.97 qt). Suggest reducing strike water volume to 4.46 gal (17.84 qt) and adding 24.99 gal (99.97 qt) sparge/top-off.
29.45
117.8
Strike water volume at mash thickness of 1.25 qt/lb
29.45
117.8
Mash volume with grains
36.99
148
Grain absorption losses
-11.78
-47.1
Remaining sparge water volume (equipment estimates 29.53 g | 118.1 qt)
32.58
130.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 46.95 g | 187.8 qt)
50
200
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
45
180
Going into fermentor
45
180
Total:
62.03
248.1
Equipment Profile Used:
System Default
"Pipe Wrench Amber" American Amber Ale beer recipe by 105WestBrewing. All Grain, ABV 6.06%, IBU 31.61, SRM 11.42, Fermentables: (Pale Ale Malt, Munich - Light 10L, Crystal 40, Crystal 120, Biscuit Roasted 20, Caramunich 60, Midnight Wheat Malt) Hops: (Columbus, Centennial, MT Hood, Mt Hood) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)