Alpa gars - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alpa gars

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.27 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 21st 2022
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

1.048
1.010
5.0%
47.8
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - SUPERIOR PALE ALE MALT3.5 kg SUPERIOR PALE ALE MALT 37 3.1 70%
1.20 kg Barnowl - Vienna1.2 kg Vienna 34 6 24%
0.15 kg Gambrinus - Munich - Light 10L0.15 kg Munich - Light 10L 37.3 10 3%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Centennial35 g Centennial Hops Pellet 9.3 Boil 20 min 24.65 29.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 17 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.12 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Mash 0 min.
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Sterling Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C --
10 L Batch Sparge -- -- --
10 L Batch Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Alpa gars" American Pale Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.98%, IBU 47.77, SRM 6.74, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, Munich - Light 10L, Victory Malt) Hops: (Centennial, Mosaic, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 17:18 UTC