Alpa gars
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Yakima Chief Hops - Centennial35 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
24.65 |
29.2% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17 |
25% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.12 |
25% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20.8% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Radnor source
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
72 °C |
67 °C |
-- |
10 L |
|
Batch Sparge |
-- |
-- |
-- |
10 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
27 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
16 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
22.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.8 L)
|
22 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Alpa gars" American Pale Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.98%, IBU 47.77, SRM 6.74, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, Munich - Light 10L, Victory Malt) Hops: (Centennial, Mosaic, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-02 17:18 UTC