Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
2 lb | Weyermann - CaraAmber | 37 | 27 | 16.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 15 | Boil | 60 min | 39.65 | 10.4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 30 min | 7.85 | 14.9% | |
1 oz | Motueka | Pellet | 7 | Whirlpool at 212 °F | 30 min | 4.99 | 14.9% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool at 212 °F | 30 min | 3.92 | 14.9% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 6 days | 14.9% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop (High Krausen) | 6 days | 14.9% | ||
1 oz | Styrian Goldings | Pellet | 5.5 | Dry Hop (High Krausen) | 6 days | 14.9% | ||
6.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 10 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 170 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.36 | 21.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.25 | 21 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |