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Awesome Recipe

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54.01 gallons
Post Boil Size: 50.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 21st 2022
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 56

1.068
1.014
7.1%
65.0
9.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 61.5%
45 lb Red X45 lb Red X 36 12 34.6%
5 lb Corn Syrup5 lb Corn Syrup 37 0.5 3.8%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Leaf/Whole 13.4 Boil at 212 °F 90 min 26.31 9%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 30 min 12.93 7.5%
10 oz Citra10 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 18.37 14.9%
10 oz Citra10 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 7.38 14.9%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 23.9%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 29.9%
67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactic acid Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- omega lutra
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.01 gal (216.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.01 gal (168.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.47 gal (317.88 qt). Suggest reducing initial strike volume to 2 gal (8 qt) and adding 67.47 gal (269.88 qt) sparge/top-off. 69.47 277.9  
Strike water volume 69.47 277.9  
Mash volume with grains 79.47 317.9  
Grain absorption losses -15.63 -62.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume 54.01 216  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 50.6 202.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Volume into fermentor 50 200  
Total: 69.47 277.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by StarbuckGreywolf. BIAB, ABV 7.05%, IBU 65, SRM 9, Fermentables: (Pale 2-Row, Red X, Corn Syrup) Hops: (Columbus, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-21 00:55 UTC