Bourbon Silk Stout (Extract) - Beer Recipe - Brewer's Friend

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Bourbon Silk Stout (Extract)

209 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.062
1.024
5.2%
49.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 57.1%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.9%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 4.8%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 14.3%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 4.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 49.01 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Oak Chips Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added Lactose at flameout. Soaked 90g (x2) of American oak chips in Old Forester Bourbon during primary fermentation. Pitched oak chips and bourbon into secondary fermentors and racked the beer on top.
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 11.8 gal (47.21 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.67 g | 46.7 qt) 11.79 47.2  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 12.31 49.3  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.79 47.2
Equipment Profile Used: System Default
"Bourbon Silk Stout (Extract)" American Stout beer recipe by GeorgeV.. Extract, ABV 5.22%, IBU 49.01, SRM 40, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Crystal Extra Dark, Chocolate Wheat, Black Malt, Caramel / Crystal 60L) Hops: (Chinook) Other: (Oak Chips)
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  • Last Updated: 2022-07-24 17:53 UTC