Wingclipper Red Ale - Beer Recipe - Brewer's Friend

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Wingclipper Red Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 20th 2022
1.056
1.011
5.9%
55.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 57.1%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 22.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 90 min 28.56 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 20.52 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Whirlpool 10 min 6.55 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Steeping 72 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4 16  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun.

Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one.

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  • Last Updated: 2022-07-22 21:45 UTC