SBS St. Veronus Abbey Single Ale (kit) - Beer Recipe - Brewer's Friend

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SBS St. Veronus Abbey Single Ale (kit)

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 20th 2022
1.053
1.011
5.5%
25.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 76.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.7%
0.50 lb Weyermann - Floor-Malted Bohemian Pilsner0.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.59 33.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8.23 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 0.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.32 25.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 6.32 25.3
Equipment Profile Used: System Default
"SBS St. Veronus Abbey Single Ale (kit)" Trappist Single beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.51%, IBU 25.45, SRM 4.62, Fermentables: (DME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Munich - Light 10L, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Strisselspalt) Other: (Whirlfloc)
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  • Last Updated: 2023-12-17 22:11 UTC