Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 20th 2022
1.057
1.014
5.6%
44.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.5%
2 oz Munich2 oz Munich 37 6 1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 60 min 20.03 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 30 min 15.4 4.5%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Boil 5 min 1.27 4.5%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Boil 5 min 3.34 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.61 4.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 18.2%
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Pellet 8.5 Dry Hop 4 days 13.6%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.4%
0.50 oz Riwaka0.5 oz Riwaka Hops Pellet 5.5 Dry Hop 4 days 4.5%
11 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Cold IPA" American Amber Ale beer recipe by Larry. All Grain, ABV 5.6%, IBU 44.65, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Rice, Munich, Carapils (Dextrine Malt)) Hops: (Simcoe, Callista, Talus, Mosaic, Idaho #7, El Dorado, Cashmere, Nelson Sauvin, Riwaka)
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  • Last Updated: 2022-07-20 21:35 UTC