Wood Nymph Amber Ale - Beer Recipe - Brewer's Friend

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Wood Nymph Amber Ale

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Wednesday July 20th 2022
1.056
1.010
6.1%
37.1
11.2
5.3
34.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna $ 0.76 / lb
$ 7.64 		37 4 44%
4 lb American - Caramel / Crystal 40L4 lb American - Caramel / Crystal 40L $ 1.79 / lb
$ 7.16 		34 40 17.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 1.58 / lb
$ 0.79 		33 1.8 2.2%
8 lb Great Western - Pale 2-Row8 lb Pale 2-Row $ 0.83 / lb
$ 6.61 		37 1.8 35.2%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 2.50 / lb
$ 0.63 		27 3.4 1.1%
22.75 lbs / $ 22.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops $ 0.98 / oz
$ 1.96 		Pellet 11.7 Boil 15 min 17.27 25%
2 oz Cashmere2 oz Cashmere Hops $ 0.50 / oz
$ 1.00 		Pellet 7.7 Boil 10 min 8.31 25%
2 oz Palisade Cryo2 oz Palisade Cryo Hops $ 1.25 / oz
$ 2.50 		Pellet 13.2 Whirlpool 20 min 8.6 25%
2 oz Yakima Chief Hops - Crystal2 oz Crystal Hops $ 0.50 / oz
$ 1.00 		Pellet 4.5 Whirlpool 20 min 2.93 25%
8 oz / $ 6.46
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.76 / each
$ 5.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 5.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Strike 163 °F 151 °F 60 min
3.7 gal Infusion of boiling water to stop conversion Infusion 151 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 13.93 55.7
Equipment Profile Used: System Default
"Wood Nymph Amber Ale" American Amber Ale beer recipe by K4 Hinrichs. All Grain, ABV 6.05%, IBU 37.11, SRM 11.16, Fermentables: ( Vienna, American - Caramel / Crystal 40L, American - Carapils (Dextrine Malt), Pale 2-Row, German - Acidulated Malt) Hops: (Simcoe, Cashmere, Palisade Cryo, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-07-26 20:12 UTC