Melrose first corny Kveik - Beer Recipe - Brewer's Friend

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Melrose first corny Kveik

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday July 20th 2022
1.042
1.008
4.5%
15.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 60%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 17.3 Boil at 100 °C 25 min 15.33 22.7%
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 Hop Stand at 76 °C 45 min 27.3%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand at 76 °C 45 min 27.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 76 °C 45 min 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
10 Tsp
Cost:
Attenuation (custom):
70%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.4 L) 4.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 8 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 16.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Very citrusy from the Kveik.

Seemed like there was bitterness in the first week of tasting but reduced to almost none after two weeks. Mistake from not doing late addition DME as planned.

Don't think Hornindal needs any citrusy hops

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  • Last Updated: 2022-08-13 12:11 UTC