HWB - Snow on the Pines Winter - Beer Recipe - Brewer's Friend

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HWB - Snow on the Pines Winter

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 20th 2022
1.067
1.012
7.3%
43.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt10.5 lb Maris Otter Pale Ale Malt 38 2.65 70.9%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 6.8%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 6.8%
0.30 lb Weyermann - Chocolate Rye0.3 lb Chocolate Rye 29.9 240 2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.2 Boil 60 min 30.86 30.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 8.93 17.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 3.59 17.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 34.6%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 48 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.25 33
Equipment Profile Used: System Default
"HWB - Snow on the Pines Winter" No Profile Selected beer recipe by Hoodwinked Brewing. All Grain, ABV 7.26%, IBU 43.37, SRM 28.7, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Aromatic Malt, Chocolate Rye, CaraRed, Honey Malt, Carafa Special Type III, Brown Sugar) Hops: (Chinook, Simcoe)
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  • Last Updated: 2024-12-08 15:09 UTC