HWB - Marzen - Beer Recipe - Brewer's Friend

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HWB - Marzen

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Munich MD5 lb Munich MD 36.5 6.3 45.5%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 45.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.20 g Magnum17.2 g Magnum Hops Pellet 12.2 Boil 60 min 25.2 100%
17.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 48 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"HWB - Marzen" Märzen beer recipe by Hoodwinked Brewing. All Grain, ABV 5.94%, IBU 25.2, SRM 9.56, Fermentables: (Munich MD, Finest Maris Otter, CaraMunich I) Hops: (Magnum)
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  • Last Updated: 2024-09-04 13:08 UTC