DDH DIPA - Beer Recipe - Brewer's Friend

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DDH DIPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1060 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 96% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.081
1.019
8.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 50.3%
50 kg Canada Malting - OAT MALT50 kg OAT MALT 27.6 2.6 16.8%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 4.2%
12.50 kg Flaked Corn12.5 kg Flaked Corn 40 0.5 4.2%
50 kg Canada Malting - SUPERIOR PALE ALE MALT50 kg SUPERIOR PALE ALE MALT 37 3.1 16.8%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 4.2%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 1.3%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 2.3%
298.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
8 BBL Pitch
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Steeping 69 °C 67 °C 60 min
700 L Sparge 80 °C 80 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.28 L. Suggest reducing initial water volume to 45.4 L and adding 1018.88 L sparge/top-off.  
Water added to kettle 1387
Grain absorption losses (steep / mash) -291.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 1064.3 L) 1100
Boil off losses -4.3
Post boil volume (equipment estimates 1095.7 L) 1060
Estimated amount in fermentor 1060
Total: 1387  
Equipment Profile Used: System Default
"DDH DIPA" Specialty IPA: New England IPA beer recipe by Brewer #378054. Extract, ABV 8.06%, IBU 0, SRM 5.81, Fermentables: (Maris Otter Pale, OAT MALT, Flaked Oats, Flaked Corn, SUPERIOR PALE ALE MALT, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2022-07-21 11:13 UTC