Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.02 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 20th 2022
1.049
1.009
5.3%
13.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pilsen16 kg BEST Pilsen 37 1.9 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 13.42 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Boil 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Boil 1 hr.
4 g Baking Soda Water Agt Boil 1 hr.
25 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Infusion -- 67 °C --
50 L Batch Sparge -- 73 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.05 L. Suggest reducing initial water volume to 45.4 L and adding 33.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.64 L. Suggest reducing strike water volume to 34.84 L and adding 15.24 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.1 L/kg 50.1
Mash volume with grains 60.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 45.9 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.1 L) 79
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 95.9  
Equipment Profile Used: System Default
"Golden Ale" International Pale Lager beer recipe by mtorres. All Grain, ABV 5.31%, IBU 13.42, SRM 3.61, Fermentables: (BEST Pilsen) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2022-07-21 02:05 UTC