Low Gluten Amber Lager - Beer Recipe - Brewer's Friend

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Low Gluten Amber Lager

130 calories 12.1 g 12 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 130 calories (Per 12ml)
Carbs: 12.1 g (Per 12ml)
Created: Wednesday July 20th 2022
1.040
1.008
4.3%
23.6
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Medium Roasted Millet Malt - Gluten Free2.5 kg Medium Roasted Millet Malt - Gluten Free 25 36 20%
6 kg Grouse Malt House - Pale Millet Malt6 kg Pale Millet Malt 29 2.4 48%
2 kg Rice Hulls2 kg Rice Hulls 0 0 16%
2 kg Grouse Malt House - Vienna Millet Malt2 kg Vienna Millet Malt 31 2.6 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.7 Boil 60 min 15.75 50%
15 g Warrior15 g Warrior Hops Pellet 14.7 Boil 15 min 7.82 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.4 12.5 7 10 42.6 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 40.5 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 68.4  
Equipment Profile Used: System Default
"Low Gluten Amber Lager" International Amber Lager beer recipe by Simon. All Grain, ABV 4.3%, IBU 23.57, SRM 12.77, Fermentables: (Medium Roasted Millet Malt - Gluten Free, Pale Millet Malt, Rice Hulls, Vienna Millet Malt) Hops: (Warrior) Other: (Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-07-27 19:31 UTC