3bbl dark saison - Beer Recipe - Brewer's Friend

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3bbl dark saison

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday July 20th 2022
1.054
1.005
6.4%
0.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 29.7%
55 lb American - Vienna55 lb Vienna 35 4 29.7%
55 lb American - Rye55 lb Rye 38 3.5 29.7%
20 lb German - Chocolate Rye20 lb Chocolate Rye 31 240 10.8%
185 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 117.63 g | 470.5 qt) 123.13 492.5  
Mash volume with grains (equipment estimates 117.63 g | 470.5 qt) 137.93 551.7  
Grain absorption losses (steeping) -23.13 -92.5  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 123.13 492.5
Equipment Profile Used: System Default
"3bbl dark saison" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.35%, IBU 0, SRM 23.92, Fermentables: (Pilsner, Vienna, Rye, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 14:55 UTC