Broonie Brown - Beer Recipe - Brewer's Friend

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Broonie Brown

199 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday July 20th 2022
14.8 °P
3.6 °P
6.0%
0.0
26.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - United Kingdom - Golden Promise16 lb United Kingdom - Golden Promise 37 3 63.4%
3 lb Briess - American - Victory3 lb American - Victory 34 28 11.9%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 7.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4%
1 lb Weyermann - German - Chocolate Wheat1 lb German - Chocolate Wheat 31 413 4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 4%
0.75 lb United Kingdom - Brown0.75 lb United Kingdom - Brown 32 65 3%
0.50 lb Briess - American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 2%
25.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brian tested
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.47 gal Strike 164 °F 152 °F 60 min
7.5 gal Batch Sparge 185 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 14 56  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.5 g | 50 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Broonie Brown" American Brown Ale beer recipe by johnnyc. All Grain, ABV 6.03%, IBU 0, SRM 26.41, Fermentables: (United Kingdom - Golden Promise, American - Victory, American Honey Malt, Carafoam, German - Chocolate Wheat, Golden Naked Oats, United Kingdom - Brown, American - Caramel / Crystal 80L) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-31 14:20 UTC